catering

Appetizers  |  Salads  |  Entrees
Appetizers
Veggie Spring Roll (44 pcs)
Egg Roll with Shrimp (40 pcs)
Chicken Fingers (40-48 pcs)
Chicken Wings (48 pcs)
Oye’s Wings (48 pcs)
Peking Raviolis (40 pcs)
Scallion Pancakes (36 pcs)
Crispy Chicken Rolls (60-70 pcs)
Chicken Teriyaki (30 pcs)
Beef Teriyaki (40 pcs)
Crab Rangoon (30 pcs)
Boneless Spare Ribs
BBQ Rib with Bone (25 pcs)
Vegetable Tempura
 
Salads
Persian Salad
Chicken Salad
with Mixed Green Salad Tai Dressing
Grilled Salmon Salad
with Vinaigrette Dressing
Caribbean Seaweed Salad
 
Entrees
General Gau’s Chicken (mild)
Chicken Broccoli
Mango Chicken
Chicken
with Chinese Eggplant in Garlic Sauce
Sesame Flavor Chicken
Basil Chicken (mild)
Ginger Chicken with Green Beans
Chicken with Mixed Vegetables
Beef Broccoli
Pepper Steak with Onions
Tenderloin Steak in Black Pepper Sauce
Peppery Crispy Shrimp
Rosie Shrimp & Scallops
Shrimp & Scallops
Shrimp in Lobster Sauce
Grilled Salmon with Ginger
Chicken Chow Mein
Roasted Pork Egg Foo Young
Broccoli in Garlic Sauce
Baby Shanghai Bok Choy with Garlic
Roast Pork Fried Rice
House Special Fried Rice
Chicken Lo Mein
Steamed White Rice
Chicken Chow Mein Foon
(Angle Hair Rice Noodles)
Sushi Boat
(58 pcs • $15 for Boat Rental plus $80 for Deposit)
 
Menus do not include plastic plates, utensils, serving utensils & Oyes napkins.
Sterno food warmer & tablecloth for buffet line available upon request.
These menus are only suggestions.
Our catering consultant would be happy to customize a menu for your event.
 
Before placing you order, please inform our staff if a person in your party has a food allergy, or a dietary need (e.g. gluten intolerance).
We will do our best to accommodate your request.
Prices are subject to change without notice. 18% Gratuity or Minimum Charge of $75 for All Non Business Hour or Special Orders.
Additional delivery charges may apply.